We stopped for a tasty treat after the temple and had a bite to eat and a drink. We were lured in by the hostess, who spoke English and was originally from the US. We enjoyed the entire meal and gave them a fine rating on TripAdvisor. You can check them out yourself at the website above.
Sake – Japanese: 酒, also spelled saké is a Japanese alcoholic beverage/rice wine. It is made by fermenting rice that has been polished with the bran removed. Sake is a wine, but is produced by a brewing style similar to beer, where the starches are converted into sugars, which ferment into alcohol.
A flight of Sake and an Excellent Seasonal Sake